NF V04-343-1985 加糖奶.蔗糖含量的测定.旋光计

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【英文标准名称】:Sweetenedmilk.Determinationofsucrosecontent.Polarimetricmethod.
【原文标准名称】:加糖奶.蔗糖含量的测定.旋光计
【标准号】:NFV04-343-1985
【标准状态】:作废
【国别】:法国
【发布日期】:1985-12-01
【实施或试行日期】:1985-12-20
【发布单位】:法国标准化协会(AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:炼乳;甜味食品;乳制品;化学分析;蔗糖;加工食品;旋光测定法;含量测定;甜味剂;化学分析和试验;旋光测量法
【英文主题词】:Chemicalanalysisandtesting;Condensedmilk;Confectionery;Dairyproducts;Determinationofcontent;Milk;Polarimetry;Sucrose
【摘要】:
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:5P;A4
【正文语种】:其他


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【英文标准名称】:StandardGuideforLaboratoryInformationManagementSystems(LIMS)
【原文标准名称】:实验室信息管理系统(LIMS)的标准指南
【标准号】:ASTME1578-2006
【标准状态】:现行
【国别】:
【发布日期】:2006
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E13.15
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:指南;信息处理;情报系统;实验室;管理
【英文主题词】:
【摘要】:Relevance8212;ThisguideisintendedtoeducatethoseintheintendedaudienceonmanyaspectsofLIMS.Specifically,theguidemay:4.1.1HelpeducatenewusersofLIMS;4.1.2HelpeducategeneralaudiencesinlaboratoriesandotherorganizationsthatuseLIMS;4.1.3Helpeducateinstrumentmanufacturesandproducersofothercommonlyinterfacedsystems;4.1.4ProvidestandardterminologythatcanbeusedbyLIMSvendorsandendusers;4.1.5EstablishaminimumsetofrequirementsforprimaryLIMSfunctions;4.1.6Provideguidanceonthetasksperformedanddocumentationcreatedinthespecification,evaluation,costjustification,implementation,projectmanagement,training,anddocumentationofLIMS;and4.1.7Providehigh-levelguidancefortheintegrationofLIMSwiththemostcommonlyintegratedsystemssuchaslaboratoryinstruments,CDS,ERP,ELN,SDMSandsoforth.HowUsed8212;ThisguideisintendedtobeusedbyallstakeholdersinvolvedinanyaspectofLIMSimplementationormaintenance.4.2.1ItisintendedtobeusedthroughouttheLIMSlifecyclebyindividualsorgroupsresponsibleforLIMSincludingspecification,build/configuration,validation,use,upgrades,retirement/decommissioning.4.2.2ItisalsointendedtoprovideanexampleofaLIMSfunctionchecklist.1.1ThisguidecoversissuescommonlyencounteredatallstagesinthelifecycleofLaboratoryInformationManagementSystemsfrominceptiontoretirement.Thesub-sectionsthatfollowdescribedetailsofscopeofthisdocumentinspecificareas.1.2HighLevelPurposeThepurposeofthisguideincludes:(1)helpeducatenewusersofLaboratoryInformationManagementSystems(LIMS),(2)providestandardterminologythatcanbeusedbyLIMSvendorsandendusers,(3)establishminimumrequirementsforprimaryLIMSfunctions,(4)provideguidanceforthespecification,evaluation,costjustification,implementation,projectmanagement,training,anddocumentation,and(5)provideanexampleofaLIMSfunctionchecklist.1.3LIMSDefinitionThetermLaboratoryInformationManagementSystems(LIMS)describestheclassofcomputersystemsdesignedtomanagelaboratoryinformation.1.4LaboratoryCategoriesThespectrumoflaboratoriesthatemployLIMSiswidespread.ThefollowingbreakdownprovidesanoverviewofthelaboratorycategoriesthatuseLIMSaswellasexamplesoflaboratoriesineachcategory.1.4.1GeneralLaboratoriesStandards(ASTM,IEEE,ISO),andGovernment(EPA,FDA,JPL,NASA,NRC,USDA,FERC).1.4.2EnvironmentalEnvironmentalMonitoring.1.4.3LifeScienceLaboratoriesBiotechnology,Diagnostic,HealthcareMedical,Devices,andPharmaceuticalsVet/Animal.1.4.4HeavyIndustryLaboratoriesEnergyResources,ManufacturingConstruction,MaterialsChemicals,andTransportationShipping.1.4.5FoodBeverageLaboratoriesAgriculture,Beverages,Food,andFoodServiceHospitality.1.4.6PublicSectorLaboratoriesLawEnforcement,StateLocalGovernment,Education,andPublicUtilities(Water,Electric,WasteTreatment).1.4.7LaboratorySizeThisguidecoverstopicsregardingLIMSforarangeoflaboratorysizesrangingfromsmallwithsimplerequirementstolargemulti-site/globallaboratorieswithcomplexrequirements.AlthoughtheguideaddressescomplexissuesthatimpactprimarilylargeLIMSimplementations,laboratoriesofallsizeswillfindthisguideuseful.Theimplementationtimesandrecommendationslistedin......
【中国标准分类号】:N04
【国际标准分类号】:35_240_80
【页数】:39P.;A4
【正文语种】:


【英文标准名称】:Sensoryanalysis-Testingofpackagingmaterialsandpackagesforfoodstuffs
【原文标准名称】:感官分析.食品用包装材料和包装件的检验
【标准号】:DIN10955-2004
【标准状态】:现行
【国别】:德国
【发布日期】:2004-06
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:检验;定义;感官分析;味觉;检验规范;食品;包装手段;气味;品尝检验;嗅觉分析;包装材料;试验条件;包装件;试验
【英文主题词】:Definition;Definitions;Foodproducts;Inspection;Inspectionspecification;Meansofpackaging;Odours;Olfactoryanalysis;Packages;Packagingmaterials;Sensoryanalysis;Taste;Tastetests;Testing;Testingconditions
【摘要】:Thisstandardspecifiesasensoryanalysismethodforpackagingmaterialsandpackagesforfoodproductstoassesstheircompatibilitywithfoodproducts[1],[2],[3].Themethodservestoestablishwhetherapackageorpackagingmaterialorafoodhandlingcommodityhasaninherentodourorcontainssubstancesthat,underthespecifiedtestconditions,aretransferredtoatestsubstanceeitherthroughtheair-filledcavityorthroughdirectcontactandalteritstaste.Originalpackagedproductsorfoodsimulants(seeclause9)maybeusedastestsubstances.Iftestsareperformedbecausetheuserhassensorycomplaintsaboutthepackagedmaterialstakenfromfinalpackages,itshallfirstbeestablishedwhetherthetestmethodisinapplicablebecausethechangescomplainedofareduetosecondaryeffectsortothepermeabilityofthepackagestoodoroussubstancesortheirabilitytoabsorbthem.Thestandarddoesnotapplytopackagesandpackagingmaterialmadeofpaperorcardboardwhoseoff-odoureffectonandtaintingofthefoodsimulantsaretestedinindirectcontactatambienttemperature,whicharecoveredbyDINEN1230-1andDINEN1230-2.
【中国标准分类号】:X04
【国际标准分类号】:55_040;67_240
【页数】:15P.;A4
【正文语种】:英语